The Lucknow Cookbook
Sunita Kohli, "The Lucknow Cookbook"
English | 2017 | pages: 262 | ISBN: 9386021609 | EPUB | 2,3 mb
Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
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Sunita Kohli, "The Lucknow Cookbook"
English | 2017 | pages: 262 | ISBN: 9386021609 | EPUB | 2,3 mb
Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
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ersonalized approach: Readers develop their own rules based on their unique needs and lifestyle.Emphasis on sustainability and long-lasting results.Focus on creating space for what you love, rather than adhering to arbitrary minimalist standards.Strategies for dealing with sentimental items and difficult decisions.Tips for maintaining an organized space long-term.April introduces five fundamental rules of Space Making, including avoiding unnecessary purchases during the process and letting go of guilt-driven decisions. Throughout the book, readers are encouraged to approach the decluttering process with a light-hearted attitude and openness to change.
Publishers use video more effectively. Drawing on decades as an educator, 
